Warm up your taste buds and prepare for a six multi-course meal at the “Spring Farm Dinner Fundraiser” at the Arboretum Friday at 6 p.m.
The dinner created and crafted by Jonathan Duffy Davis and Jonathan Dye, will be paired with beer and wine.
Aside from the dinner course, the Spring Farm Dinner’s focus is to educate people about where their food came from as well as the ingredients they used.
“Guests will get to hear the whole story behind the food on their plate,” said Davis. “It is a rare experience to have someone put six courses of food on the table and be able to recount the life of each ingredient.”
Attendees will learn about the food systems as well as how and what they choose to eat and buy impacts the environment and economy.
“This farm dinner is trying to be sort of both an example of how fabulous farm fresh foods can be, and an additional sort of educational and informational piece for people who might not understand what can be done with food that’s grown locally,” said Evelyn Brown, the Arboretum’s education manager.


April 10th, 2013
Jennifer







